Plans for Perry Avenue Hotel Revealed

Posted by on Jan 16, 2017 in Uncategorized | 0 comments

from the Bourne Enterprise January 13, 2017 by Michael J. Rausch Plans for a new Hampton Inn hotel, the inaugural piece of the proposed mixed-use complex fronting the Cape Cod Canal in Buzzards Bay, were unveiled to the Bourne Design Review Committee during its meeting Tuesday, January 10. The 100-room Hampton Inn drew praise from committee members for its look and how it is expected to blend in with the overall look of the town. “I like the architecture a lot. I like what I’m seeing,” member David O’Connor said. The hotel is Phase One of a three-phase project covering 11.6 acres that has been touted as also including condominiums, retail space and a restaurant. The hotel owner, David L. Darling, appeared before the committee and outlined his vision for what will be the first piece in the canalside nexus. Mr. Darling said that he is a fourth-generation hotelier with extensive experience in the hospitality business. He told the committee that among the properties he owns and operates are Hampton Inn & Suites in West Yarmouth, and another Hampton Inn and a Clarion Hotel in Seekonk. He said that he was particularly intrigued by the hotel’s proposed location, right on the Cape Cod Canal. “On this side of the bridge there aren’t any decent hotel options, let alone any,” he said. Mr. Darling told the committee that another restaurant or two will be needed in downtown Buzzards Bay to cater to his hotel guests, whether it is a part of the 25 Perry Avenue complex or somewhere else on Main Street. The Hampton Inn, he said, could provide the catalyst for Buzzards Bay’s revitalization. “It’s got to start somewhere and so we’re hoping this is where it starts,” he said. The project was delayed for close to a year because of a lengthy dispute among members of the Byron family, owners of the property along the canal on which the complex will be built. That dispute was finally resolved last July and sale of the property to local developer Ryan K. Correia was finalized at $1.9 million. In September 2014 the sewer commission allocated 27,108 gallons of wastewater capacity per day for the hotel part of the complex. The sewer commissioners have not yet approved allocation for the remaining pieces of the project. Architect Rolf K. Biggers of BMA Architectural Group in New Hampshire said that while the new hotel will be a Hampton Inn, it will not be typical of that brand, which normally features flat roofs and stucco walls. Mr. Biggers said that the design for the Buzzards Bay building will incorporate sloped roofs, and a brick and clapboard exterior to be more in keeping with the...

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